wood oven pizza hand spun thin crust - made to order

• margherita 13

  tomato sauce, fior di latte, cherry tomato, fresh basil

• calabrese 15

  tomato sauce, mozzarella, spicy calabrese salami, black olives, fresh basil

• napoli 15

  tomato sauce, fior di latte, italian anchovies, capers

• capricciosa 16

  tomato sauce, mozzarella, prosciutto cotto (italian ham), mushrooms, black olives, artichokes

• salsicce 16

  tomato sauce, mozzarella, spicy italian sausage, oven roasted onions, roasted cherry tomatoes, red chillies, fresh basil

• verdure 16

  tomato sauce, mozzarella, caramelized onions, grilled eggplant, grilled zucchini, home roasted red pepper, caprino (goat cheese)

• funghi 16

  tomato sauce, mozzarella, mixed wild mushrooms and topped with arugula and shaved parmigiano

• pollo 16

  tomato sauce, grilled chicken, caramelized onions, smoked provolone, roasted red pepper, fresh basil

• prosciutto 16

  extra virgin olive oil, prosciutto casalingo, mozzarella, grans padano, roasted cherry tomatoes, fresh arugula

• pancetta e funghi 16

  tomato sauce, mozzarella, italian bacon and mushrooms

• pizza alla sorrentina 16

  tomato sauce, fior di latte, speck, arugula, pecorino

caffe e bevande

• 2.50 espresso
• 3 americano coffee
• 3.50 cappuccino
• 4.50 mochaccino
• 6 water, san benedetto, 750ml
• 3 aranciata, san pellegrino
• 2.80 soft drinks
• 2.80 milk
• 3 orange pekoe or herbal tea

dolci

ask your server for our selection of the day

wine and spirits

ask your server for our selection of the day

antipasti

• antipasto-shared 18

  marinated olives, prosciutto casalingo, fior di latte, grilled eggplant, grilled zuchinni, roasted red pepper, artichoke hearts, salami, pecorino

• zuppa casalinga 7

  soup made fresh daily

• bruschetta toasted italian bread, basil, extra virgin olive oil 7

  with mozzarella, served hot add $2

• calamari fritti 12

  deep fried calamari and artichoke hearts tossed with lemon juice, basil, caper, and served with a smoked chipotle aioli

• cozze 12

  fresh mussels, with onions and garlic in a light, spicy white wine tomato sauce with fresh herbs

• calamari alla griglia con gamberi 14

  grilled calamari and shrimp, with a tomato, black olive, caper salsa

• sardine alla griglia 14

  grilled sardines served on a bed of mixed greens topped with caramelized onions, diced tomatoes, black olives and capers

• carpaccio with parmigiano, fresh arugula and wood-oven 16

  dried cherry tomatoes topped with a light drizzle of extra virgin olive oil

insalata

• verde large 8 small 6

  mixed green, cucumber, cherry tomatoes, balsamic vinaigrette

• cesare large 8 small 6

  crisp romaine, "casalinga" caesar dressing, crispy pancetta, shaved parmigiano

• insalata spinaci e gamberoni 16

  grilled shrimp, baby spinach, strawberries and goat cheese in a chianti vinaigrette

• caprese 12

  layers of fresh tomatoes, cucumber, fior di latte, mixed greens and drizzled with basil infused olive oil

• arugula e parmigiano 15

  baby arugula, cherry tomatoes, grano padano, walnuts, roasted red peppers, grilled eggplant, grilled zuchinni, lemon vinaigrette

• add-ons

  • 7oz grilled chicken breast 8
  • grilled tiger shrimp 8
  • 7oz atlantic salmon 10

pasta

• 20 linguine di mare

  linguine, shrimp, scallops, calamari and mussels in a light herb tomato sauce

• 16 penne casalinga

  penne, grilled chicken, wind mushrooms, spinach and tomatoes in a white wine butter cream sauce, fresh parmigiano

• 18 handmade gnocchi al ragu di agnello

  handmade potato dumplings with lamb, caramelized red onions, cherry tomatoes, roasted garlic and diced wild mushrooms in a red tomato sauce

• 16 linquine al pesto

  linguine with chicken, roasted cherry tomatoes in a creamy pesto basil sauce

• 16 orecchiette con salsicce

  orecchiette pasta, italian sausage, rapine, sundried tomatoes, and red chillies in aglio e olio topped with shaved parmigiano

• 16 agnolotti in salsa di noci

  cheese and spinach filled agnolotti in a mixed cheese cream sauce, walnuts, mushrooms and truffle oil

• 17 handmade gnocchi alla gorgonzola

  potato dumplings with a creamy gorgonzola sauce with speck and asparagus

• 16 orecchiette al bolognese

  orecchiette with a traditional braised meat ragu

• 16 penne alla vodka

  penne, pancetta, in a tomato vodka cream sauce with peppercorns

• 16 linguine alle vongole

  linguine and clams with pepperoni, arugula and cherry tomatoes in a garlic and white cream sauce

• 18 risotto al funghi

  italian arborio rice with mixed wild mushrooms, shaved provolone and shaved parmigiano with a drizzle of tartuffe

• 22 risotto al pescatore

  italian arborio rice with shrimp, scallops, calamari and mussels in a light herb tomato sauce

secondi
all main dishes are served with roast potatoes and a medley of seasonal vegetables

• 26 costale di vitella alla griglia

  grilled veal chop topped with a mushroom demo-glaze sauce and goat cheese

• 20 salmone ai ferri

  grilled atlantic salmon topped with pesto

• 20 vitello marsala

  veal scaloppine with a wild mushroom marsala demi-plaze sauce

• 20 pollo alla pizzaiola

  chicken scaloppine dressed in a hearty tomato sauce with onions, garlic black olives and capers

Please inform the server of any allergies or special food requirements.

Parties over 10 people an 18% gratuity will be added.